Buy Used and New Fereidoon Shahidi Books

Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

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ISBN 13: 9780813800332

Format: Hardcover (412 pages)
Publisher: Wiley-Blackwell
Published: 21 Apr 2009

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Functional Foods of the East (Nutraceutical Science and Technology)

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ISBN 13: 9781420071924

Format: Hardcover (502 pages)
Publisher: CRC Press
Published: 21 Oct 2010

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Flavor of Meat, Meat Products and Seafood

by Fereidoon Shahidi

ISBN 13: 9780751404845

Format: Hardcover (429 pages)
Publisher: Springer
Published: 31 Jul 1998

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Food Flavor and Chemistry: Explorations into the 21st Century (Special Publication)

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ISBN 13: 9780854046539

Format: Hardcover (512 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jun 2005

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Tea and Tea Products (Nutraceutical Science and Technology): Chemistry and Health-promoting Properties

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ISBN 13: 9780849380822

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 02 Jul 2008

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Cereals and Pulses: Nutraceutical Properties and Health Benefits (Functional Food Science and Technology)

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ISBN 13: 9780813818399

Format: Hardcover (328 pages)
Publisher: Wiley-Blackwell
Published: 16 Mar 2012

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Chemicals via Higher Plant Bioengineering: 464 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Paul Kolodziejczyk,John R. Whitaker

ISBN 13: 9780306461170

Format: Illustrated (292 pages)
Publisher: Springer
Published: 31 May 1999

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Quality Attributes of Muscle Foods

by Youling L. Xiong,Chi-Tang Ho,Fereidoon Shahidi

ISBN 13: 9780306461163

Format: Hardcover (448 pages)
Publisher: Springer
Published: 01 Jun 1999

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Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Hui: Food Science and Technology)

by Fereidoon Shahidi, Apostolos Kiritsakis

ISBN 13: 9781119135319

Format: Hardcover (688 pages)
Publisher: Wiley
Published: 25 Aug 2017

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Quality of Fresh and Processed Foods: 542 (Advances in Experimental Medicine and Biology)

by Fereidoon Shahidi,Arthur M. Spanier,Chi-Tang Ho

ISBN 13: 9780306480713

Format: Illustrated (364 pages)
Publisher: Springer
Published: 31 Dec 2003

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Flavor and Chemistry of Ethnic Foods

by Fereidoon Shahidi,Ho Chi-Tang Ho,Chi-Tang Ho

ISBN 13: 9780306461248

Format: Illustrated (284 pages)
Publisher: Springer
Published: 30 Jun 1999

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Quality Attributes of Muscle Foods

by Youling L.Xiong,. Chi-Tangho,Fereidoon Shahidi

ISBN 13: 9781461371441

Format: Paperback (444 pages)
Publisher: Springer
Published: 30 Jun 1999

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